And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Back in the 1970's, when I was a young father barely earning a living, we used a Weber kettle cooker very often. It was one of the few thrills that we had at the time. I remember trying to cook a Thanksgiving turkey in the very cold Minnesota winter. The outside air was so cold that it barely heated the air as it passed the burning charcoal. After several hours, we ended up putting the turkey in the oven.
I like the enclosed ash pan at the bottom. We used a basic Weber grill on Sunday and after the burgers were grilled, keeping the dogs from licking the hot drippings and ash from underneath was a real pain. A little fat is one thing, getting a heaping bellyful of what would be the makings of soap quite another.
I started out with a Weber grill & book titled "How to grill"... actually the book was first... Worked really well!
ReplyDeleteI used one for 25 years with good success. A great product.
DeleteBack in the 1970's, when I was a young father barely earning a living, we used a Weber kettle cooker very often. It was one of the few thrills that we had at the time. I remember trying to cook a Thanksgiving turkey in the very cold Minnesota winter. The outside air was so cold that it barely heated the air as it passed the burning charcoal. After several hours, we ended up putting the turkey in the oven.
ReplyDeleteI like the enclosed ash pan at the bottom. We used a basic Weber grill on Sunday and after the burgers were grilled, keeping the dogs from licking the hot drippings and ash from underneath was a real pain. A little fat is one thing, getting a heaping bellyful of what would be the makings of soap quite another.
ReplyDeleteStill have one today over 20 years old
ReplyDeleteUse mine 1-2 times a week. Became a much look forward to end of week family tradition.
ReplyDeleteUse 2 zone method with a chunk of hickory. Smoke up to temp on the cool side then reverse sear on the hot side to finish.
Always in the trailer with chimney, charcoal
ReplyDelete$299.99
ReplyDeleteInsanity.
Had the same one, in red, higher quality in 1995.
Fully assembled from Sears in Richardson, TX for $49.99.
Palatine, IL. I used to live there.
ReplyDelete