Sunday, September 3, 2023

Smoked some Chinese Five Color Peppers on the Rec Teq.

 


9 comments:

  1. What are you going to do with them? Chomp a few down with a cold beer chaser?

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    1. They're very hot. I'm gonna clip them up into flakes an mix them in with less incendiary hot flakes. I'm just happy I got something of a crop this year - they're fussy.

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  2. Do you smoke them in a bowl, or do you twist up a blunt?

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  3. That's an oil drain pan, those are good sized peppers...

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    1. __Cast Iron Pan- Don't buy or use the chink ones (even Lodge sold the colorful (Fiesta ware from 1920s, '30's, '40's (i think) in the 2000's). Lodge discontinued them as they stained; burned chow, and were un-Lodge quality. They were chinaman slave-labor fecal matter. Anyhow, it's a cast iron American (I hope) pan.

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  4. I too grow my own peppers. If I may ask, what seeds did you grow these from and how are you smoking them?

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    1. They're Chinese Five Color. I got mine from Rare Seeds. As they ripen, they go through a series of five colors, and would be great as an ornamental. Last weekend I was smoking some meat, and threw these on in that skillet at the same time. Seemed to work pretty well. The pellets were Traeger Gourmet.

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  5. Apart from the stems, I see two colors.

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    Replies
    1. Change color as they grow on the vine

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