Thursday, May 4, 2023

Keeps without refrigeration, and great for a rainy day lunch

 



13 comments:

  1. is that really chicken?

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  2. I have a bunch of these of various flavors in "storage". Very tasty. Contributed to my recovery from the China Flu a couple years ago.

    Nemo

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  3. Can't find the beef barley variety anywhere in town, weird.

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  4. The Missus reports that that's a good price. She says the cheapest you can buy it 'post-Biden' is two dollars a can at Safeway, when it's on sale.
    YMMV

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  5. The best part is it's not campbells. One of the first to support gay marriage and fight Prop 8 in Commiefornia.

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  6. And only 1490 mg of sodium per can!
    Jpaul

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  7. Just tried some of this make & model this week. Wouldn't buy it again. Nice chicken chunks, veggie chunks, unlike Camp Bell's, but relatively tasteless. Had to spice it up a bit. Otherwise, I've enjoyed some of their other models.

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  8. I like the minestrone.

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  9. Or, one could make it oneself without all the unnecessary sh*t...

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  10. its made with genetic engineering, GMO. read the label

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  11. Ate a can at supper last night, with a salad. Filled the hole.

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  12. Progresso is nasty. I can't finish s bowl.

    Bushs - the baked bean people - make a "chili starter", which is chili with beans, minus meat. you can add chicken or pulled pork and make cardio friendly no beef chili.

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  13. Used to keep flats of "Split Pea" until they changed the ingredients and ran afoul of my allergies. A can and whatever was lurking in the 'frige made for a quick, satisfying meal. Almost everything is "improved" and "fortified" now. Wasn't worth the migraines. I guess too many people were slurping nothing but the soups. Yuck!

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