Ok, so I've smeared this on burgers, and as above, on toast. Did well on the burger, like a somewhat subdued BBQ sauce.
On toast, it is about 60% sweet, like normal jam, and 40% savory. If you like your jam less sweet, this stuff is for you.
I'm going to use it on some more burgers next weekend and might mix it with other things just to see what happens. I believe I have a few summer hot peppers still on a bush in the backyard...
Another option I haven't tried yet....
Bacon Jam sounds awesome ! Not sure on the Onion Jam - that is a lot of different flavors to process all at once.. I don't mind a sliced onion - cheese sandwich every now and again, a good way to get rid of excessive onion when bought in bulk.
ReplyDeleteHave you tried it on anything sweet? Like brownies, or pound cake?
ReplyDeleteSame ingredients, much better price:
ReplyDeletehttps://www.amazon.com/Newport-Flavored-Sandwiches-Charcuterie-Re-Usable/dp/B08ZYYMQNL/?_encoding=UTF8&ref_=pd_wlh&pd_rd_w=sqzG5&content-id=amzn1.sym.8204b485-11a7-46e5-99d6-924574f6f1b2&pf_rd_p=8204b485-11a7-46e5-99d6-924574f6f1b2&pf_rd_r=1RVCC2NEHR6MJWP5DA9C&pd_rd_wg=VBMjr&pd_rd_r=0059795e-1e04-488d-9236-b7bbb4234e24
You need to try https://terrapinridge.com/products/hot-bacon-jam?variant=41441598373953
ReplyDeleteIt is great on a ham and cream cheese sandwich.
I've tried the Stonewall Kitchen Maple Bacon Onion jam. I was a little disappointed, & agree with Anon above, maybe too many flavors going on at once. Or maybe the key is that this should be used _very_ sparingly. That said, Stonewall Kitchen has some other outstanding jams, even better when you can get them on sale.
ReplyDelete