Wednesday, June 12, 2024

About the right size for me

 



9 comments:

  1. Sadly, the lip around the edge prevents use on an induction cook top. (Yes, I tried)

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  2. Now, THIS I like. A lot.
    Am I wrong to think of cooking pancakes and French Toast over a BBQ on a camping trip? If so, I shall spank myself.

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  3. I have one for my Weber grill and I find breakfast cooked on it tastes better. Toast is exceptional. I also cook asparagus and corn

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  4. It's a perfect fit under the lid of the table top weber. Used it for years.
    Keeps the deterioration from meat acid from ruining the grill.

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  5. I use two antique Griswold’s off and on. Love them both

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  6. I use mine as an inexpensive bsking steel to make onlomg pizza on the grill. When cold it makes a great heat sink to put under your Dutch oven when baking bread, halfway through the bake when you take the lid off. Keeps the bottom of loaf from getting scorched.

    Drew458

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    Replies
    1. That's a good idea, I'll give it a try, thanks Drew458.

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  7. Used to use it to grill steaks on the stove, then I got a square lodge pan with grilling surface, only covers one burner. So I only use this on the outside grill now.

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