Tuesday, October 3, 2023

Used this on some boneless pork ribs last weekend. So good!

 



2 comments:

  1. Boneless ribs. Heh!

    ReplyDelete
    Replies
    1. I know, ridiculous, but, whatever they are, they turned out to be outstandingly delicious. The womenfolk all looked at me like I was some kind of grilling god.

      Delete