And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
I'm with you tsqaured. I love thin crust beef pizza. Honestly I don't even think of pizza as a meal. It's more like something that'll make do until I can eat. Yes I'm a boomer.
There are many great kinds of American Pizza. There are no really bad ones, some are better than others.
There are many bad kinds of Italian Pizza. There are no really good ones, some are worse than others.
In particular, the Italians seem to prefer pizzas which are thin crusted but soggy at the same time. The outer 1/3 may be a little crispy for 30 seconds after it gets to the table, but the inner 2/3 is sludge from the get go.
That would be a big nope for me. I prefer New York style with the thin and crispy crust.
ReplyDeleteSame here. I like that "snap", and I need more toppings.
DeleteDeep Dish is an abomination, not pizza.
ReplyDeleteMy world has room for a lot of different versions of goodness!
ReplyDeletePerfection it ain't. Even Goodness has a Sloppy side if not penalty.
ReplyDeleteChacun à son goût!
ReplyDeleteI'll have some of that.
ReplyDeleteDon't complicate life; Beer is beer; "B,dbl-e,r. Same goes for Pizza; 'P.i,dbl-z,a.
ReplyDeleteI'm with you tsqaured. I love thin crust beef pizza. Honestly I don't even think of pizza as a meal. It's more like something that'll make do until I can eat. Yes I'm a boomer.
ReplyDeleteThere are many great kinds of American Pizza. There are no really bad ones, some are better than others.
ReplyDeleteThere are many bad kinds of Italian Pizza. There are no really good ones, some are worse than others.
In particular, the Italians seem to prefer pizzas which are thin crusted but soggy at the same time. The outer 1/3 may be a little crispy for 30 seconds after it gets to the table, but the inner 2/3 is sludge from the get go.
Why?