Sunday, December 5, 2021

Oh, yeah!

 



2 comments:

  1. I've had a Weber grill for better than 20 years. Cover it in the winter and it still looks like new. Replace the flavorizer bars every 2 or 3 years. I replaced the grills with cast iron and they'll stay forever. Worth the money.

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  2. I'm a charcoal guy but would love to have that grill but at $500 that ain't happening.

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