Sunday, December 18, 2022

Oh, yeah

 


7 comments:

  1. Flip that steak over, and it's done !!

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  2. With the wood smoke flavor it picks up...

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  3. Looks aged. Love me a T-bone.

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    Replies
    1. Any cut featuring a tenderloin section that’s at least 1.25 inches across at its broadest point is considered a Porterhouse steak.

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    2. Learn something new! Thanks.

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