Friday, September 16, 2022

Just got one myself. Good for Winter, or just general preparedness.

 




9 comments:

  1. For a canned soup, I have to admit it's pretty good.

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  2. I've preferred Progresso soups for decades. In recent years they've tasted as if too much salt.
    I will have to try this Low Sodium recipe.

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  3. i have always preferred the progresso brands for taste, the minestrone is to die for. a little thin on ingredients compared to others but that's why they make crackers, but they taste great. the best tasting canned soups i have ever eaten.

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  4. Over priced. Local is cheaper..don't get suckered

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  5. Thanks for these. At your suggestion I've gotten a couple dozen Chef Boyardee Sausage ravioli and Dinty Moore beef stew. Good prices, good food.

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  6. Watch out for maltodextrin and hydrolyzed products...
    Yes, Progresso seems to be better than the others but with the WEF, and their ilk, pushing "bugs" you'd better view the ingredient list very closely.

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  7. I like the Progresso minestrone

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  8. close to 3 bucks a can......high...to high. Thanks thou

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  9. Has GMO. Check the label!

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