And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
To me, the king of blue cheeses is Blue Stilton, from England. I had a salad once at Kew Garden, at the restaurant there, and Stilton was in it. Hooked for life now. Creamy taste, not sharp like other blue cheeses, and a nice aftertaste.
Just as another said, on a Tenderloin steak. I was introduced to it very young, my dad called it stinking cheese. It is but for some strange reason I like it.
Nastiest thing I've seen today. Don't eat mold if I can avoid it and certainly don't PAY for it.
ReplyDeleteSo what?
DeleteScrimshaw
ReplyDeleteDelicious... the stinkier the better. Lesser men can stick to Cheez Wiz.
ReplyDeleteKin I have some cheese pls
ReplyDeleteOH HELL NO
ReplyDeleteI look at that & go mmmm, are other people eating that without getting sick?...but I do like Blue Cheese Dressing.
ReplyDeleteMelted over steak. Perfect.
ReplyDeleteTo me, the king of blue cheeses is Blue Stilton, from England. I had a salad once at Kew Garden, at the restaurant there, and Stilton was in it. Hooked for life now. Creamy taste, not sharp like other blue cheeses, and a nice aftertaste.
ReplyDeletegood Gorgonzola is equal. I've had both and can't tell the difference between them.
DeleteNemo
Pair that with a nice 10+ year old Tawny Port.
ReplyDeleteThat blue stuff 'll cure that nasty drip on yer wedding tackle. So there's that.
ReplyDeleteNever had a drip but have eaten a lot of that blue; must work.
DeleteJust as another said, on a Tenderloin steak. I was introduced to it very young, my dad called it stinking cheese. It is but for some strange reason I like it.
ReplyDelete