Monday, January 29, 2024

I usually prefer Progresso, but in this case there is an exception because -- Bacon!

 



11 comments:

  1. I think that I'd read the label and note the salt content before spending my money on anything made by Campbell's.

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  2. Isn’t that just a slightly thinned Béchamel with bacon and some spices? It seems to me this could be achieved at home with far less sodium.

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  3. That's hard to find soup, I've found it a few times & when I'm checking soup I always look for it.

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  4. Also handy to patch that crack in the ceiling.

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  5. Beans and Bacon maybe, never seen Cream of Bacon on the shelf and wouldn’t be interested by if it were.

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  6. I had an Aunt that worked at the Smyrna TN plant until it shut down. Any dented cans or label issues the workers were allowed to take them home. The dented cans were usually labeled correctly. Those missing labels was always a surprise.

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  7. I had a can of that last year and it was not bad at all. I should have added some cut up bacon strips and ate with a flaky bisquit w/ marmalade and butter.

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  8. Haven't bought Campbells since they backed gay marriage.

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  9. All of the Campbells soups that I have checked contain Genetically Modified Organisms (GMO). No thanks.

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    Replies
    1. What is the GMO ingredient(s) in this particular soup, and if there is one, why is that a concern? Define "genetically modified organism." Does cooking affect the "organism," and if so, how? Cite any scientific research that addresses the effect, if any, of the presence in soup of a genetically modified organism. If such an organism can be specifically identified as being in this flavor of soup from the Campbells company, does the research address it? What effect does the "organism" have when ingested by people? Does dosage become important, in the sense of how much does an adult have to ingest of such an organism to cause either a beneficial or detrimental effect?

      The internet is truly an entertaining place, I love it.

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    2. I'll bet that (today) you'll be pressed to find much of anything in what we eat that doesn't contain something that was modified in a laboratory at the genetic level. The pollen of the genetically modified organism have been blowing the wind for some years.
      Good or bad to human life? I'm thinking it's a long term experiment that is still on-going, not enough generations have passed yet to see...

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