And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Take a look at the offerings by Yellowbirdfoods.com. My fav is their habanero sauce. Yeah, it's potent, but really flavorful, with overtones of citrus. To me, Tabasco is all heat and no flavor. The YB sauces fix that.
I can vote for TP Original. Have not tried the other two. TP original is served at Golden Chick, here in TX. Get some tenders, and mix a copious mount of TP in the white gravy. Dip the tenders and enjoy.
Texas Pete sauce is EVERYWHERE in North Carolina. And no wonder: it was invented in 1929 by the Garner family in Winston-Salem NC and continues to be manufactured there.
The company recently moved their headquarters downtown (4th St near the fabulous Foothills Brewery) and is a prominent part of the city's business profile. They also produce a Green Pepper Sauce with a small spout in the lid. Those empty bottles were common in diner counters and tables as toothpick dispensers.
I got some original TP on Amazon a few years ago. It was alright. A bit mild for me and I'm not someone who's gotta have his sauces fiery hot. Just the opposite. It's gotta be tasty AND have some heat. So TP fell a little short. Maybe I'll try one of their new offerings.
TP original is my favorite hot sauce, have not tried the other two versions.
ReplyDeleteClose second as I prefer Crystal Hot sauce.
ReplyDeletehttps://www.amazon.com/Crystal-Hot-Sauce-Louisianas-Pure/dp/B0005ZHPFI?th=1
What Tsquared said.
DeleteI have only tried the original. I a can't say for the other two.
Take a look at the offerings by Yellowbirdfoods.com. My fav is their habanero sauce. Yeah, it's potent, but really flavorful, with overtones of citrus. To me, Tabasco is all heat and no flavor. The YB sauces fix that.
ReplyDeleteLC LtC
I can vote for TP Original. Have not tried the other two.
ReplyDeleteTP original is served at Golden Chick, here in TX. Get some tenders, and mix a copious mount of TP in the white gravy. Dip the tenders and enjoy.
try to find Cabot's Wicked Habanero cheese. muy caliente
ReplyDeleteTexas Pete sauce is EVERYWHERE in North Carolina. And no wonder: it was invented in 1929 by the Garner family in Winston-Salem NC and continues to be manufactured there.
ReplyDeleteThe company recently moved their headquarters downtown (4th St near the fabulous Foothills Brewery) and is a prominent part of the city's business profile. They also produce a Green Pepper Sauce with a small spout in the lid. Those empty bottles were common in diner counters and tables as toothpick dispensers.
DeleteWinston-Salem. My home town. Love me some Texas Pete.
DeleteTexas Pete (I don't care where it's made), is a very good daily hot sauce.
ReplyDeleteI got some original TP on Amazon a few years ago. It was alright. A bit mild for me and I'm not someone who's gotta have his sauces fiery hot. Just the opposite. It's gotta be tasty AND have some heat. So TP fell a little short. Maybe I'll try one of their new offerings.
ReplyDeleteI'm from and still in Eastern, NC. Try it on scrambled eggs and grits!
ReplyDelete