Tuesday, October 19, 2021

American Made, but when you're cooking for the Polish Army

 




For the doubters, note the country of origin.

I try to do my due diligence before posting, so before posting slanderous comments, try to do yours.


2 comments:

  1. Got one for small batches of crawfish & such. I do like the All Clad stuff. I don't like the high polish on the outside cause it's a pain to keep clean so I blasted all of them with pecan shell, has a nice matte finish but still smooth & a lot easier to keep clean. My wife thought I was crazy blasting over $700 worth of pots & pans but it turned out nice.

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  2. OK, tell you what I'll cease commenting on any of your product placements, it's your ricebowl not mine.
    But I did go to the site and found numerous reviews from buyers that received it and said it came from China.
    On the other hand, I know that Amazon has a bad habit of mixing reviews for similar products together, so maybe not.
    Finally, I've been to Crate and Barrel and had them unbox an All-Clad stock pot and it was stamped "Made in China".
    No offense meant.

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