Tuesday, October 26, 2021

Meat Burger, with a pickle

 


9 comments:

  1. Sliced brisket w/ sausauge - now you are TALKING dawg !!

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  2. Well take me back to Texas! And pass the toothpicks.

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  3. Don't need the pickles, or the bread.
    The rest is very doable.

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  4. Are those three slices of carrots on top of the brisket? They seem way too orange to be real food (meat).

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  5. These pictures really need to be linked to the places we can get the food!

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  6. Jack's BBQ around here. Brother's BBQ in a little town in the lower Yakima Valley.

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