“Malo periculosam, libertatem quam quietam servitutem.”
Sliced brisket w/ sausauge - now you are TALKING dawg !!
Well take me back to Texas! And pass the toothpicks.
Don't need the pickles, or the bread.The rest is very doable.
Are those three slices of carrots on top of the brisket? They seem way too orange to be real food (meat).
You need new glasses. Those are sausages.
These pictures really need to be linked to the places we can get the food!
Jack's BBQ around here. Brother's BBQ in a little town in the lower Yakima Valley.