Wednesday, November 6, 2024

Thick cut and aged

 


8 comments:

  1. I believe I got better ones at Rouses grocery store. 25 day, dry aged New York Strips. That hard fat in those is a little pricey for dog food. They have some 40 day but boy those are sometimes a little overly beefy tasting.

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    Replies
    1. Well good for you, sir! These look mighty, mighty tasty to the rest of us...

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    2. You have no way to tell get real!

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  2. I do not like aged steak. Just sayin. Legio XIX

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    Replies
    1. Eh, XIX, I don't care. I'll eat your share so the universe will be back in equilibrium. I'm sure you can root up
      some tofu and greens to sustain you
      for a few more days.
      Bubbarust

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