Sunday, February 4, 2024

Reader Recommended

 


                      Bear & Burton's W Sauce, Fireshire





13 comments:

  1. If a gorgeous cut of beef like that needs to have sauce put on it then you may as well throw the whole roast in the garbage

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    Replies
    1. That's right! Throw it in the garbage - go nuclear with your rejection!

      Delete
    2. Well that's the thing, a gorgeous cut of beef like that DOESN'T need a sauce.

      It's already at it's best.

      Sauce just insults it, but stylish people can't tell the diff.

      Delete
  2. I'm a fan of Lea & Perrins W sauce, a couple of shakes in most anything makes a nice difference.

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  3. I agree with Tony, anyone that would put sauce on that roast would put catsup on eggs and drink Bud Lite

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    Replies
    1. Everyone gets to eat what they like, the way they like it, without judgement from the over-opinionated.

      Delete
    2. Nothing wrong with catsup on scrambled eggs but I'll concede that BL is swill.
      - WDS

      Delete
  4. Despite numerous tries, never acquired a taste much less rationale for Worcestershire sauce. It might as well be "what's this here sauce". A little S&P, garlic and gravy do right for my taste.
    Use of ketchup is restricted to French fries & fried seafood. If nobody's looking, a minimal touch is applied to scrambled eggs. Under no circumstance is ketchup allowed near hotdogs.

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    Replies
    1. A little bit added to sauces (& even potato salad) is amazing... not a lot, just a little. Think of it as a spice not a condiment.

      Delete
  5. Only thing that should touch that piece of
    meat is a little horseradish!
    Bubbarust

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  6. Rob is correct about it being used as a spice. A little added to soups and stews is amazing! My wife likes to sprinkle a bit on our hamburgers before I charcoal grill them. This stuff is like magic!

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  7. W sauce is an amazing condiment. Both regular and fireshire.Great as a binder before smoking. It makes L&P seem like brown water.

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