Monday, February 26, 2024

Oooh! Something else I should try.

 



5 comments:

  1. 4 Tablespoons of butter, 3 Tablespoons of fresh Thyme or Rosemary, and 2 Tablespoons chopped Garlic. Mix together for 2 ribeye's.

    ReplyDelete
  2. Then what? Sorry, but I'm, a rookie. I have a Rosemary plant in the backyard. Always been told that it's good for cooking, etc. But how does it work? Do you just squish in onto the meat? Then what? Let it sit? Or just put it in the oven? Underneath? Or on a propane grill?

    ReplyDelete
  3. A medium-rare prime rib needs nothing added to it.

    ReplyDelete
    Replies
    1. Everybody is allowed to eat it the way they want it: clean, or adulterated. Free country.

      Delete
  4. Save your money and just use sugar 'cause that's all this is.

    ReplyDelete