And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Sorry, but any BBQ I have had north of Virginia has ranked right up there with Sonny's BBQ out of Florida. Sort of like the "Texas BBQ" I had in Germany, It was almost there but not quite right.
Best BBQ I ever had was Buck's Barn in Daytona Beach back in the 50's and early 60's....gone forever, and so is the taste, owing to my Grandfather taking the recipe to the grave with him....came in three choices, hot, hotter, and get the fuck outta here....always served on top of a couple of pieces of white bread....those with experience know why the bread was needed....
My dear ol' dad would make his special sooper dooper top sekrit sauce in the kitchen after exiling everyone else. Then he'd get out 2 or 3 dozen ingredients, of which he used probably only 5 or 6, but we never found out just which 5 or 6. And he'd do a changeup occasionally for different flavors according to the kind of meat and other ineffable reasons known only to him. Sure do miss him, and his Q.
Just heavenly!
ReplyDeleteCan you imagine the smell???? :)
ReplyDeleteThanks a lot CW, now I gotta plan a trip all the way to Connecticut just to get dinner at HooDoo Brown. Oh well, it should be worth it.
ReplyDeleteRidgefield CT?? And they call it Texas BBQ?
ReplyDeleteI guess that explains all the ketchup on the ribs.
Sorry, but any BBQ I have had north of Virginia has ranked right up there with Sonny's BBQ out of Florida. Sort of like the "Texas BBQ" I had in Germany, It was almost there but not quite right.
ReplyDeleteBest BBQ I ever had was Buck's Barn in Daytona Beach back in the 50's and early 60's....gone forever, and so is the taste, owing to my Grandfather taking the recipe to the grave with him....came in three choices, hot, hotter, and get the fuck outta here....always served on top of a couple of pieces of white bread....those with experience know why the bread was needed....
ReplyDeleteMy dear ol' dad would make his special sooper dooper top sekrit sauce in the kitchen after exiling everyone else. Then he'd get out 2 or 3 dozen ingredients, of which he used probably only 5 or 6, but we never found out just which 5 or 6. And he'd do a changeup occasionally for different flavors according to the kind of meat and other ineffable reasons known only to him. Sure do miss him, and his Q.
ReplyDelete