Thursday, January 20, 2022

Once fully drawn out of its sheath, it must taste an enemy's blood

 


10 comments:

  1. Replies
    1. Every time. Honor for the blade requires it. Of course when sharpening, "a little nick will do ya".

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    2. I am unaware of the requirement to draw blood vis-à-vis the Japanese samurai sword. It is a requirement to draw blood (not necessarily an enemy's) when unsheathing the Gurkha's knife (Kris, iirc).
      I may be wrong of course. My dad brought back a samurai sword from WW2 and I remember reading about them when I was 10 or so.

      - Goetz von Berlichingen

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    3. I believe Herr von Berlichingen to be totally correct. The Japanese are essentially a pragmatic people and swords need maintenance.

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  2. Enemy's blood? Tough to sharpen it at home...

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  4. The belief that the Gurkha knife, a kukri, must draw blood is a fallacy. I have handled ones owned by serving Gurkhas and this has never been mentioned, let alone required The kris is an Indonesian wavy blade, totally unlike a kukhri

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  5. Yer right. There sure is a lot of bullshit in re: Cool blades and other implements of us armed ones.

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