Saturday, June 19, 2021

Feast

 


10 comments:

  1. Anyone of these would be a gastronomical delight...
    My favorite though, is a simple Subret with sour
    kraut and mustard. Sometimes simplicity hits the mark.

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    Replies
    1. A sunny side up egg on a hotdog? Too much I think... you're right, simplicity does the job here.

      Delete
    2. The yolk is on you!

      (+1 Upvote on 'simplicity')

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  2. good quality dawgz require minimal adornment
    low quality dawgz require much

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  3. If you ever find yourself in Chiraq (Chicago), be sure to check out Hot Dougs. https://www.hotdougs.com/

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  4. Indeed, simplicity of mustard & onion hits the 5-ring. If going Downtown, coleslaw & mustard. Childhood memory of a yearly festival where the "pièce de résistance" topping was fresh ground cabbage & onion.

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  5. And to think many think hotdogs are not a sandwich

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    Replies
    1. Right, they voted for Xiden, and will dare you to punch em in the face.

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  6. I'm not a fan of getting my face and hands all gooey while I eat, I do love a Chili Dog or 3, but I also like Caramelized Onions,Sauerkraut and Mustard if I don't have any leftover Chili.

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