Anyone of these would be a gastronomical delight... My favorite though, is a simple Subret with sour kraut and mustard. Sometimes simplicity hits the mark.
Indeed, simplicity of mustard & onion hits the 5-ring. If going Downtown, coleslaw & mustard. Childhood memory of a yearly festival where the "pièce de résistance" topping was fresh ground cabbage & onion.
I'm not a fan of getting my face and hands all gooey while I eat, I do love a Chili Dog or 3, but I also like Caramelized Onions,Sauerkraut and Mustard if I don't have any leftover Chili.
Anyone of these would be a gastronomical delight...
ReplyDeleteMy favorite though, is a simple Subret with sour
kraut and mustard. Sometimes simplicity hits the mark.
A sunny side up egg on a hotdog? Too much I think... you're right, simplicity does the job here.
DeleteEgg looks really messy.
DeleteThe yolk is on you!
Delete(+1 Upvote on 'simplicity')
good quality dawgz require minimal adornment
ReplyDeletelow quality dawgz require much
ReplyDeleteIf you ever find yourself in Chiraq (Chicago), be sure to check out Hot Dougs. https://www.hotdougs.com/
Indeed, simplicity of mustard & onion hits the 5-ring. If going Downtown, coleslaw & mustard. Childhood memory of a yearly festival where the "pièce de résistance" topping was fresh ground cabbage & onion.
ReplyDeleteAnd to think many think hotdogs are not a sandwich
ReplyDeleteRight, they voted for Xiden, and will dare you to punch em in the face.
DeleteI'm not a fan of getting my face and hands all gooey while I eat, I do love a Chili Dog or 3, but I also like Caramelized Onions,Sauerkraut and Mustard if I don't have any leftover Chili.
ReplyDelete