Tuesday, May 25, 2021

Soon

 


6 comments:

  1. the perfect tomato for a BLT

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  2. Never had anything close to an heirloom tomato!
    Bacons definitely a plus but good toasted bread, mayo and tomato is still a treat. Fresh tomatoes still a ways off but in the meantime, the aroma of tomato leaves cooled by an evenings watering. Hermès missed the boat not marketing Eau de Tomate.

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  3. Wow, such a variety to choose from. One of my favorite 'sides' with dinner is half an avocado and one whole tomato sliced up and lightly salted.

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  4. Heirlooms, so much tastier than the hot house, cardboard tasting stuff they sell at the chain store.

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  5. The Green Zebra - my favorite. Have 8+ of them to plant this year.

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