And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Simple solution is shell-shuck seafood before adding to the pot. If you want real/imagined flavor from shrimp shells, just tie them up in a pouch and dunk it in the pot. Method works just fine when I make shrimp chowder. Also dislike fishing out corn-on-the-cob from chupe for usually trim kernels from the cob.
Never had real-deal Cioppini but wing it with a homebrew of frozen seafood blend, tomato pesto and tomato sauce. And a loaf of Turano bread from Aldi. We frequently have Peruvian style shrimp chowder – “Chupe de Mariscos”. Often as not with ceviche with yuca and/or sweet potato and corn. One day before heading West, I’d like to tuck into a good “Feast of the Seven Fishes” meal.
shells are kinda crunchy
ReplyDeleteWhy don't they finish shucking and shelling if they're asking me to pay ?
ReplyDeleteSimple solution is shell-shuck seafood before adding to the pot. If you want real/imagined flavor from shrimp shells, just tie them up in a pouch and dunk it in the pot. Method works just fine when I make shrimp chowder. Also dislike fishing out corn-on-the-cob from chupe for usually trim kernels from the cob.
DeleteNot that I am complaining too much, but I seem to view an awful lot of sea food dishes and far too many (for me) Hot Sauce commercials.
ReplyDeleteCioppino, it's been a long time since I had any but I did make Gumbo a could of days ago. The shrimp reminded me...
ReplyDeleteCioppino is awesome! Especially with that grilled bread! And in answer to John's concern about seafood and hot sauce.....never enough, never!
ReplyDeleteCioppini and its sister Siete Mares are best eaten fresh, therefore shells intact.
ReplyDeletesoy boi chow
ReplyDeletei wouldn't go that far
DeleteYUM !!!!!!!!!!!
ReplyDeleteNever had real-deal Cioppini but wing it with a homebrew of frozen seafood blend, tomato pesto and tomato sauce. And a loaf of Turano bread from Aldi. We frequently have Peruvian style shrimp chowder – “Chupe de Mariscos”. Often as not with ceviche with yuca and/or sweet potato and corn. One day before heading West, I’d like to tuck into a good “Feast of the Seven Fishes” meal.
ReplyDelete