Saturday, February 17, 2024

Throw away the bun and just eat the innards

 


5 comments:

  1. Slaw.
    The secret ingredient.

    Toss thin sliced RB with a modicum of gravy, add some onion flakes or whatever. pile on a toasted sesame bun with a slice of swiss cheese and slaw, horseradish in whatever form optional.

    make two.

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    Replies
    1. Slaw. My wife makes the best. Homegrown cabbage is the secret ingredient. And no sugar.

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  2. If you are throwing away the bread, give it to me! That might be one of the best parts of the "sammy"!!! Especially if it is a pretzel roll.

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  3. Sop up the juices with the roll!

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  4. BBQ Brisket Sammy. Squish it and dive in.

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