Tuesday, October 10, 2023

The Chinese Five Color Peppers are still producing.

 


4 comments:

  1. I've never seen that plant before. Thats pretty ! Looking it up, its a shame they are a annual, requiring re planting every year. My family and I love spicy food.

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    1. They are quite spicy, but still edible. That one I have growing in a pot, started from seed. I take them in in the winter and set them in front of a window so the cold doesn't kill them. That one is three years old, and I'll try and overwinter it again once it starts getting into the low forties at night.

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  2. Never heard of that plant, looks good!

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  3. I have three of them, all started this spring. Only two colours as they started yellow and turned purple. I'm hoping to overwinter them on my south facing windowsill.

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