Saturday, July 22, 2023

How Icelandic Fermented Shark Is Made | Regional Eats | Food Insider

4 comments:

  1. Tried it once when visiting Iceland - never again! Bleah!

    ReplyDelete
  2. Once described as akin to chewing on a urine stained mattress.
    I’ve tried it. Once you get past the initial overwhelming hit of ammonia it’s kind of nutty and buttery.

    ReplyDelete
  3. Worst thing I've ever had in my mouth......and that's sayin something.

    you DEFINITELY NEED the brennivin afterward.

    ReplyDelete
  4. It's like the Icelanders to told the Norwegians, " You think Lutefisk's nasty? Try this! "

    ReplyDelete