And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Not big fan of habanero, myself. The flavor always seems to be overbearing in whatever its in. The opposite side of that is the Ghost Pepper. Fantastic flavor, but the heat level is almost unbearable.
I'm sticking to Franks, Tobasco, and my daughters home made sauce. I enjoy hot sauce, but thats mostly due to having been married twice, and learning to love pain.
True enough that hot sauce has pretty much descended to bragging rights on the Scoville scale. Texas Pete was my tried & true for many years. Flirted with McIlhenny's Green sauce but always went back to Texas Pete. Then I met Chulula! Their "sweet habenero sauce" rounds the bases. Not always easy to find, even in local Latin stores, it's worth the search. Favorite pepper for daily cooking is Peruvian yellow pepper paste; Aji Amarillo. Reasonably priced, easy to find at the market or make from scratch, it adds depth of flavor.
No, No it's not. The Asbestos Gut Crowd is taking over, and they seem to think everybody shares their odd tastes. It is not true.
ReplyDeleteNot big fan of habanero, myself.
ReplyDeleteThe flavor always seems to be overbearing in whatever its in.
The opposite side of that is the Ghost Pepper.
Fantastic flavor, but the heat level is almost unbearable.
FishStyx
Market is saturated with hot sauces, there's even a store in my local mall that sells nothing but.
ReplyDeleteI'm sticking to Franks, Tobasco, and my daughters home made sauce. I enjoy hot sauce, but thats mostly due to having been married twice, and learning to love pain.
ReplyDeleteSome heat and flavor are all I need, too much heat and that's all I notice.
ReplyDeleteTrue enough that hot sauce has pretty much descended to bragging rights on the Scoville scale. Texas Pete was my tried & true for many years. Flirted with McIlhenny's Green sauce but always went back to Texas Pete. Then I met Chulula! Their "sweet habenero sauce" rounds the bases. Not always easy to find, even in local Latin stores, it's worth the search.
ReplyDeleteFavorite pepper for daily cooking is Peruvian yellow pepper paste; Aji Amarillo. Reasonably priced, easy to find at the market or make from scratch, it adds depth of flavor.
found something quite tasty called 'caribbean sunrise mustard' that goes great on grilled brats.
ReplyDeleteCalifornia Tortilla had its Wall of Flame.
ReplyDelete