And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Of course, this is an air fryer, not a pressure cooker. They now have such things that are both. Just sayin' https://www.amazon.com/dp/B07S652D97/?coliid=I8563HRANMKDT&colid=2SVNIA52NWA0O&psc=0&ref_=lv_ov_lig_dp_it
We've had one for 5 years, used a lot in the beginning, then discovered no matter what we cook in it, beef, pork, or chicken, it all tastes about the same. So it's been in the larder the last 2 years.
Ghostsniper...it's your loss the last two years. I use a multitude of flavors and contents to perk up my meat. I do have to scrub and air dry the lid sealing ring because it retains flavors.
We already have instant pot in Colorado: just go to the pot store, or, for a cheaper deal, just ask your local junkie.
ReplyDeleteOf course, this is an air fryer, not a pressure cooker. They now have such things that are both. Just sayin' https://www.amazon.com/dp/B07S652D97/?coliid=I8563HRANMKDT&colid=2SVNIA52NWA0O&psc=0&ref_=lv_ov_lig_dp_it
ReplyDeleteMade in China, no thanks lost one house to a fire already.
ReplyDeleteFind something like that that *isn't* made in China anymore:-(.
DeleteLove mine and have prepared many a meal in it.
ReplyDeleteWe've had one for 5 years, used a lot in the beginning, then discovered no matter what we cook in it, beef, pork, or chicken, it all tastes about the same. So it's been in the larder the last 2 years.
ReplyDeleteGhostsniper...it's your loss the last two years. I use a multitude of flavors and contents to perk up my meat. I do have to scrub and air dry the lid sealing ring because it retains flavors.
ReplyDelete