Thursday, October 10, 2019

What? Explain this!


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7 comments:

  1. jbgrayOctober 10, 2019 at 12:30 PM

    Is it a ribeye turned to jerky?

    ReplyDelete
  2. Richard CraniumOctober 10, 2019 at 1:02 PM

    Tuna?

    ReplyDelete
  3. taminator013October 10, 2019 at 1:16 PM

    Home made cured meat.........

    https://dosgatoskitchen.wordpress.com/2013/04/06/home-made-cured-meat/

    ReplyDelete
  4. AggieOctober 10, 2019 at 3:19 PM

    Looks like dry-cured aged beef.

    ReplyDelete
  5. Mike SilviusOctober 10, 2019 at 5:58 PM

    Biltong.... look it up

    ReplyDelete
  6. mrFleterOctober 11, 2019 at 3:39 AM

    yep, Biltong

    ReplyDelete
  7. AnonymousOctober 11, 2019 at 5:07 AM

    Silvius and mrFleter beat me to it. Air dried venison it appears to be. Yummy stuff !

    ReplyDelete

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