Sunday, January 5, 2025

Feast

 


9 comments:

  1. I can smell that…

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    1. I'm not surprised, when it's burnt like fuk like that.

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  2. You'd have to be damn fast and good with a sharp knife or you could end up eating some room temp steak. And that would be a shame.

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    1. IMHO piping hot food is way too overrated. Personally, I prefer a tiny bit over room temperature.

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  3. Knosh-Knosh-bluuuuurp!

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  4. Nice porterhouse steak!

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    1. Pretty narrow T-bone - shoulda let it grow a bit more, kinda scraggly

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    2. Am I the only one that looks at that bone and happily imagines gnawing all the meat and juice off of it, like a caveman?

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  5. So mommy still cuts your meat for you?I hope that wasn't served that way but in todays world it probably was.

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