Thursday, December 21, 2023

What is that!? I need to introduce that meat to my Reqtec.

 


17 comments:

  1. Looks like a standing rib roast, but the sauce looks like mint/yogurt. Not lamb/mutton though. Good beef stands on its own anyway.

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  2. Yah, it's a Rib ROAST.
    Past couple of years this grilled prime rib has been the thing.
    Rib ROAST.
    Not a Rib Grill.

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  3. Nothing I can afford.

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  4. NOPE, that's a lamb rib roast....check out the mint garnish...ya have to know how to cook that...personally I can make lamb taste like prime rib...

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    1. Look at the size of the bones compared to the chef's finger. That's not a lamb.

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  5. Looks like beef to me, but the stuff in the bowl is tzatziki.

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  6. Beef rib roast, otherwise known as prime rib. A three rib prime will cost about $150 around here. Smoked one last Christmas on my Z-grill. Outstanding! Break out the Req-tec!

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    1. Well, Rib Roast is correct. It could be prime, choice or even utility as a grade of meat. Prime Rib is "Prime".

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  7. A 4 rib prime rib roast. That is $80 to $90 in my area. I have a 2 rib in the fridge. It will not see the Reqtec as it will be cooked in the oven this weekend. I have a cowboy rib eye for Boxing day that will be cooked on the Reqtec.

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  8. I'm just about out of the Trump era priced packages of beef in the deep freezer.
    It's frustrating. Coming home last night a ten point buck standing in the middle of the driveway. They have built so many houses around me that I can't (legally) fire a gun outside anymore.

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    1. My unincorporated part of El Paso County, Colorado, a homeowner can shoot his weapons on his property just about any time he/she wants to ... but shooting game out of season is a no-no.

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  9. Just purchased a 5 bone in roast, $48.00 on sale at a Publix, South Carolina. Got 8 steaks out of it.

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  10. About 75 bucks, if not more, worth of tasty meat

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  11. Four slices, that last section in the rear is boneless. Wonder what the interiors look like.

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  12. A Smoked Prime Rib With A Creamy Horseradish Sauce from Grill Nation
    https://grillnationbbq.com/2021/12/22/smoked-prime-rib-with-a-creamy-horseradish-sauce/

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