- THE VENTRESCA: A pleasure which is prized by the most expert palates. The belly meat of a white Tuna is the most tender, delicate cut of all. It's preserved as fine fillets in Olive Oil.
- THE FAMILY RESERVE: This special edition of Bonito del Norte is aged to allow the olive oil to transform the fish into something truly special.
Mix it in with some mayo and macaroni maybe...
ReplyDeleteI'll have it like the Japanese do, raw. Why do I want it ruined with olive oil.
ReplyDeleteAgreed. White tuna sashimi is amazing!!
DeleteTasty. The white anchovies are also very good
ReplyDeleteonly affordable by commies hooked to joe biden
ReplyDeletebelly meat mmmmm
ReplyDeleteBased on the labels, I was guessing they were maybe cigars.
ReplyDeleteAnd some Fukushima radiation on the side please...
ReplyDelete