Thursday, August 25, 2022

Well....

 



19 comments:

  1. Pickled Eggs don't compare to Pickled Pork Lips
    https://www.amazon.com/Matt-Dana-Pickled-Pork-Lips/dp/B004AWVNN2

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  2. Well I don't know about anyone else here, but when I eat pickled eggs my wife threatens me with divorce! Couple those up with 2-3 bottles of Heinekens and you've got a real recipe for disaster on your hands

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    Replies
    1. Yessir, you'll be clearing out rooms toot sweet.

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    2. Don't forget smelling your own fart just puts the fart back in your body. It's simply recycling, but if wifie gets a whiff that's a whole other story

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  3. That must be some real good gourmet shit, $27.49 for maybe 10 eggs.

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  4. Pickled eggs are awesome. Just drop some boiled eggs,
    baby carrots, cauliflower, a little not sauce in a large
    empty pickle jar's juice and let set for a few days. Fun to
    experiment with different spices and vegetables.

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  5. For the record, I have never eaten these sober. Also for the record, I don't think anyone else has either.

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    Replies
    1. What is this "sober" you speak of?

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  6. Hefeweizen, pickled eggs, and the little white spicy Bavarian bratwurst takes 5 to 6 hours make the silent but deadly, chemical warfare grade farts.

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    1. Weapons Grade Recipe:
      Pickled Eggs
      Sauerkraut
      Kobasa (the stuff you can smell cooking from a half mile away)

      Consume. Wait the appropriate amount of time. Find out who your real friends are.

      Warning: Stay away from open flame.

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  7. Whole boneless, skinless chickens
    Backwoods Okie

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  8. Pickled eggs used to be a common stable at working class bars.

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  9. If you pickle 'em in beet juice the eggs turn a nice purple color.

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  10. Not as good as pickled bologna, but very tasty if done right.

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  11. pickled eggz iz supposed to be purple

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  12. They might be... but they aren't. The only good thing that's pickled is King Tut.

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  13. I use a "Pickled Beets" recipe to make my pickled eggs. They have a sweet cinnamon flavor. I'm also the only person in my family that eats them.

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  14. Recently started water glassing eggs. Making my own pickling lime I learned that I didn't have food scale so the lime went in with a guess.... I've yet to try them. Supposed to last up to six months in a cool dark place.

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