“Malo periculosam, libertatem quam quietam servitutem.”
Pickled Eggs don't compare to Pickled Pork Lipshttps://www.amazon.com/Matt-Dana-Pickled-Pork-Lips/dp/B004AWVNN2
Well I don't know about anyone else here, but when I eat pickled eggs my wife threatens me with divorce! Couple those up with 2-3 bottles of Heinekens and you've got a real recipe for disaster on your hands
Yessir, you'll be clearing out rooms toot sweet.
Don't forget smelling your own fart just puts the fart back in your body. It's simply recycling, but if wifie gets a whiff that's a whole other story
That must be some real good gourmet shit, $27.49 for maybe 10 eggs.
Pickled eggs are awesome. Just drop some boiled eggs,baby carrots, cauliflower, a little not sauce in a largeempty pickle jar's juice and let set for a few days. Fun toexperiment with different spices and vegetables.
For the record, I have never eaten these sober. Also for the record, I don't think anyone else has either.
What is this "sober" you speak of?
Hefeweizen, pickled eggs, and the little white spicy Bavarian bratwurst takes 5 to 6 hours make the silent but deadly, chemical warfare grade farts.
Weapons Grade Recipe:Pickled EggsSauerkrautKobasa (the stuff you can smell cooking from a half mile away)Consume. Wait the appropriate amount of time. Find out who your real friends are.Warning: Stay away from open flame.
Whole boneless, skinless chickens Backwoods Okie
Pickled eggs used to be a common stable at working class bars.
If you pickle 'em in beet juice the eggs turn a nice purple color.
Not as good as pickled bologna, but very tasty if done right.
pickled eggz iz supposed to be purple
They might be... but they aren't. The only good thing that's pickled is King Tut.
I use a "Pickled Beets" recipe to make my pickled eggs. They have a sweet cinnamon flavor. I'm also the only person in my family that eats them.
Recently started water glassing eggs. Making my own pickling lime I learned that I didn't have food scale so the lime went in with a guess.... I've yet to try them. Supposed to last up to six months in a cool dark place.