Wednesday, August 31, 2022

Now that's some emergency food right there!

 



7 comments:

  1. Got cans of it on the shelf. It's pretty decent. SPAM isn't on my top 10 list, but it's food, good protein, and it'll keep you going.

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  2. If you have not tried Span in a while I'd say give it another chance. They have improved the product. It seems to have a lot less gelatin. Also, I watched a documentary somewhere that showed the spam making process and I did not see anything I wouldn't eat. I keep a supply on hand all the time.

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    Replies
    1. I’ll have to give it another try, several years ago it was so full of taints I threw it out 🤮

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  3. Seriously spendy stuff!

    I have a can of regular spam in the cupboard, I saw (& copied) an old advertisement-recipe (from here??) about baked Spam & canned peaches I'm going to try.

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  4. I keep some in the pantry because it's an excellent way to store fat and protein, It'll keep nearly forever, and I'll never be tempted to raid it except in dire circumstances.

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  5. It's not bad fried, but I don't go out of my way for it.

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  6. So it's like spicy olive loaf then.

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