Sunday, August 24, 2025

Hunk o' Meat


 

9 comments:

  1. Try a Syrah wine with that

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    Replies
    1. Syrah is great but a good Argentine Malbec would suit me better. Toss in an appetizer of Mendoza empanadas and it's off to the races.

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  2. Replies
    1. An epicurean delight

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    2. Beef Bone in Ribeye. Too expensive for me.

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    3. Bird Chaser nailed it
      Riley guy myself. Bought a standing Rib Roast once for Christmas $200. Great but won't do it again. That one is a little shy of marbling than I usually see

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  3. Well, I'll have to pass. Can't get it at the drive thru...

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  4. Perfectly cook, drooling.

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