Wednesday, August 20, 2025

Gotta try this sometime to see if it really works

 


11 comments:

  1. a hail of glass shrapnel imbedded all in your mug

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    1. Maybe. That cork amounts to a pressure relief valve. A 1" dia cork = around 3/4" area, so 10 psi = 7.5 lb push. Wine corks are spec'd at roughly 75 lb pull.The burst spec on plastic bottles is 12 atm, and glass for sparkling wine is spec'd at 16 atm according to the manufacturers. So one could have 150 + lbs of push on the cork and remain inside the bottle spec. Since you'd be boiling alcohol first the energy input required should be moderate. Seems the math works, and the bottle "probably" remains inside the safe range. Likely <10% chance of an exciting result, but whether that's OK or not is up to you.

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    2. Yea, leave it to an Engineer to explain it and take the fun out of it.

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    3. Take the fun out of it, greggBC? I was reveling in the awesome detail!

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    4. I too like the analysis. Sorry you couldn't understand.

      Best to make sure before you contaminate wine with glass shards and waste it....

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  2. I tried it once on a bottle of Boone's Farm, but I forgot it had a screw cap.

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    1. One toke over the line my friend…

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    2. I don't make fun of such oversights anymore. After all, I once climbed over a fence right next to an unlocked gate. It was night, no alcohol involved.

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  3. Butane torch, just carefully wave it over the neck, just till the cork starts to jump.

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  4. But who carries a lighter anymore?

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