Tuesday, March 4, 2025

Ready!

 


22 comments:

  1. Change the BBQ sauce to Curlys, the Peanut Butter to Skippy. And boxed stuffing, that is just too sad for words.

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    1. There's Jif over on the right-hand rack, along with Ghirardelli chocolate. Likely the graham crackers and marshmallows are somewhere there as well. peanut butter s'mores for dessert!

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  2. Meh...a lot of carbs & sugars...

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  3. Perfect is the enemy of good enough, not onevperson in a hundred is this prepared. I like the little treats scattered here and there.

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  4. Store what you eat and eat what you store. Rotate your stock.

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  5. Man, all I've got is soup and booze. Better get busy - but no green beans. Those are starvation food - don't ask me how I know.

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  6. Where’s all the satiety food to sustain appetite, energy and nutrition?

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  7. Whatever you can do, as long as you do it, will be sufficient. Many are those not even this prepared for the coming scarcities, so our choices will be difficult before much longer.
    Mike in Canada

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  8. satiety \suh-TYE-uh-tee\ noun. 1 : the quality or state of being fed or gratified to or beyond capacity.
    So, the missing food is needed to make one, . . . have an appetite?

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  9. There are way too much "highly processed" foods there. UGH!!!

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  10. Not nearly enough Spam!

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  11. I have ten of those that look mostly like that (only I'm heavier on less-processed staples). Plus a 1000 vacuum-packed quart jars of freeze-dried everything. This guy needs more rice, pasta, beans, and flour/sugar.

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  12. My whole basement looks like that. Propane powered freezer full of vac packed meat

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  13. Lots of mouse food there. Plastic totes cuts way down on mice infestation. Ask me how I know.

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  14. Thats a great start keep going. By the way those are great shelving and have many a bunch of it but dont use the casters.

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  15. Trendy sipping water?
    Pffft.
    Low on protein, fat on pasta carbs.
    Good start.
    Needs work.

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  16. That setup will feed a lot of rodents!
    Soft packages should be near the top, cans and jars lower shelves. Don't give them a means of climbing higher. Never open anything in a storage room, and thoroughly clean up any spills/breakage to avoid attracting them to that area.

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  17. Jeese! Looks almost like my pantry!

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  18. And don't forget spices. Don't forget..first in, first out. Expiration dates are just a suggestion. Powdered milk tastes a bit better if adding a sweetener. Canned corned beef is better that spam. Or make your own spam. So much info out there.

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  19. need a bunch of pails with those locked screw on/off lids...

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    1. These work with any food-grade buckets:
      https://www.amazon.com/Consolidated-Plastics-Buckets-Reusable-Durable/dp/B0BNPDSM5V/ref=sxin_16_pa_sp_search_thematic_sspa?

      You can also use those lids to color code the staples.

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