And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Doc said no cooking on cast iron or fatty red meat. Ribeye was always my favorite cut. Hey saw bones why don't you leave me alone it's a family tradition.
Some are so covid brain they got to hate, hate anything thats good and wholesome, right and beautiful. They are a divergent sub species of the human race, its their brains that are evolving towards a dead end branch of the species.
Start spooning all that butter over the top please. Thats the best part of a big juicy steak fry'd up, take couple pieces of good bread and soo up all that wonderful beefy greasy goodness.
Now that looks gooood! Gonna grill up a tri-tip later today; it's marinating in the fridge now. Also called a Santa Maria roast, I hear it is not well known outside the western states. 225 - 250 degrees, hour and a half to get the interior to about 125 then reverse sear. They can also be cooked like brisket but are far less expensive and take only about half the time. Check out The Bearded Butchers tri-tip trio here: https://www.youtube.com/watch?v=VAnfpXzvoY0&t=2s
You cannot understand a vegetarian or a vegan looking at this. If this picture does not give you wood we cannot be friends.........
ReplyDeleteDoc said no cooking on cast iron or fatty red meat. Ribeye was always my favorite cut. Hey saw bones why don't you leave me alone it's a family tradition.
DeleteSome are so covid brain they got to hate, hate anything thats good and wholesome, right and beautiful. They are a divergent sub species of the human race, its their brains that are evolving towards a dead end branch of the species.
ReplyDeleteStart spooning all that butter over the top please. Thats the best part of a big juicy steak fry'd up, take couple pieces of good bread and soo up all that wonderful beefy greasy goodness.
ReplyDeleteThat "butter" looks like a couple of scallops to me.
DeleteI’m sure some panty waste could mess it up by pouring barf sauce all over it…
ReplyDeleteIt is like I'm grilling or frying and some idiot says " have any catsup or bb". That is when oops as his steak bounce hits the ground.
DeleteChallenge accepted.
DeleteDump a load of ketchup on that bad boy and dig in.
Now that looks gooood! Gonna grill up a tri-tip later today; it's marinating in the fridge now. Also called a Santa Maria roast, I hear it is not well known outside the western states. 225 - 250 degrees, hour and a half to get the interior to about 125 then reverse sear. They can also be cooked like brisket but are far less expensive and take only about half the time. Check out The Bearded Butchers tri-tip trio here: https://www.youtube.com/watch?v=VAnfpXzvoY0&t=2s
ReplyDelete