Wednesday, February 12, 2025

Feast

 


6 comments:

  1. Looks very edible! I see the mustard on the side...

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  2. mmm, make mine with horseradish and strong enough to give me a nosebleed along with the mouth burn.

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  3. I'll start with 2, and a full liter of the dark frothy stuff.

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  4. Any recommendations for preferred methods of heating up hot dog buns? I don't have a toaster oven, and using the toaster requires that I disassemble the bun altogether. Nuking one just makes it warm and too soft.

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