Friday, February 28, 2025

This. I gotta try this.

 


                       Anchovy Dashida (Fish Stock) 300g


13 comments:

  1. One whiff and I’d be hurling…

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    1. Nope. Don't know until you try it. I'll probably get my package by the end of the weekend, whip some up, then hurl! Hahahaha!

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    2. Don't forget to hit the fishmonger and grab a doz "sea" scallops. You know, the BIG 4" ones, that they cookie cutter out of skate wings.

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    3. Shockingly, there is a fishmonger here that probably does have scallops. Bet they're pricy. But then, life is short, right? Eat the scallops!

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  2. 1st rate pizza topping! Yum.

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  3. Are you sure this has a sodium level up to your usual standards, Jesus.

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  4. Better you, than me. You won't have to call, they'll know you're coming, because they can tell you're breathing.

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  5. Bet it makes good bait to catch something to eat.

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  6. I remember eating dried squid or octopus from any of the local markets on Okinawa back in 71-72. It was sold everywhere, kind of like you find beef jerky here. Just a bit sweet and so delicious. It wasn't packaged, just hanging looses.

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  7. Powder!? Anchovy powder, nah I don't think so. Hey, I like sardines, a lot. Breakfast includes a tin of deens just about every morning. But fish powder. I wouldn't know what to do with it. Not for me.

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  8. I was wandering around the Pohang seafood market once in the ROK and I thought "somebody needs to get a Marine Biologist down here right away".

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  9. Can't read it not eating it.

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