Saturday, September 24, 2022

Po'suwaegeh Blue Corn

 


6 comments:

  1. George Carlin was wrong - there is blue food!

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  2. Every Thanksgiving eve I will make shrimp and grits. I have a very good recipe that will be better than most restaurants. I try to change it up every once in a while. Last year it was Shrimp, Scallops, and Grits. For or five years back I got some of the Cherokee Blue corn seed planted in a 5" grid in a 4'x12' raised bed along with pole beans. I tried a couple of young ears on the grill and it had the field corn taste with no sweetness. I let it mature out and dry out where I shelled it where I had almost a gallon of corn. I had it milled into grits and bagged into 2 lb bags where I had just under 10 pounds. The Thanksgiving Eve Shrimp and Grits had pink prawns and blue grits with the white cream gravy where it was a big hit. I sent a bag of blue grits home with both nieces and my daughter. I had about 3 pounds left that took till the next corn harvest to use up. You can buy grits for $3 for a pound and a half. The blue grits cost me about $6 a pound when you figure the seed, fertilizer, and grinding. This did not include the watering or labor.

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  3. tsquared. Can you share your source for the seed corn and maybe your recipe?

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  4. I have not seen Indian corn in my local grocery stores for several years, maybe 10.

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  5. All corn is GMO over the centuries.

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  6. Andean Black Corn is actually purple in color and is a Peruvian variety of corn. Dried black corn is readily available frozen on-the-cob or as bagged kernels in most "Latin" stores. Frozen black corn may be used in preparing "scratch" recipes for the following items.
    Andean corn is used to prepare a purple corn puree combined with spices including cinnamon, vanilla and dried plums to create a pudding like dessert called “mazamorra morada”. Served warm, "mazamorra" is typically accompanied with creamy rice pudding. "Mazamorra Morada" is readily available in Latin" stores as a dried jello-like mix.
    Another product of purple corn is "chicha morada". Served cold, "chicha" is a refreshing drink served over chopped apples or pineapple. Commercially available in "Latin" stores in bottles or as a dried kool-aid like mix.
    "Maza" is also a purple corn flour used as a substitute for wheat flour.
    "Chicha" is also another variety of corn used make a home-brew beer like drink and "Chicha de Jora". Chicha de Jora is also commercially available as a bottled marinade that's used in preparing chicken, beef or goat.

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