And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
We got one a few years ago and used it a lot. Hardly ever use it any more. It's made to do lots of food, volume wise, and there is just me and the wife, so it mostly just sits in a cabinet. The clean up effort doesn't warrant small batches.
Yes. I am not a gadget person, and I balked when my husband wanted to get an instant pot. I told him I'd had a pressure cooker in my youth and never used it. Well, the modern electric version is a game changer. I'm very glad he insisted we get one. Not only is it easier to use and does not have to be watched, but there are a million delicious recipes. Never have tough pot roast again. Put ribs on the smoker for half an hour, then move into the instant pot for fall-off-the-bone tenderness. I cook my beans in the instant pot now, and they are wonderful.
I was lucky enough to get Emeril Lagasse's Air Fryer/Pressure/Slow Cooker/Sous Vide all in one Combo before they sold out. I replaced 3 gadgets with this 1 item. I use it at least twice a week. Last night it was Air Fried Roasted Potatoes, tonight it's Pulled Pork using both Pressure and Slow Cook. Corn Beef takes 30-60 minutes depending on if it's frozen, then pull out the Beef and drop the potatoes and cabbage in for 15 minutes. Split Pea Soup is great in a Pressure cooker too
We got one a few years ago and used it a lot. Hardly ever use it any more. It's made to do lots of food, volume wise, and there is just me and the wife, so it mostly just sits in a cabinet. The clean up effort doesn't warrant small batches.
ReplyDeleteI eat hard boiled eggs as part of a low carb diet. Our Instant Pot produces HB eggs that are almost self peeling.
ReplyDeleteThose are great for hard boiled eggs!
Delete'Instant pot'.
ReplyDeleteThat will hurt Colorado tax receipts.
Yes. I am not a gadget person, and I balked when my husband wanted to get an instant pot. I told him I'd had a pressure cooker in my youth and never used it. Well, the modern electric version is a game changer. I'm very glad he insisted we get one. Not only is it easier to use and does not have to be watched, but there are a million delicious recipes. Never have tough pot roast again. Put ribs on the smoker for half an hour, then move into the instant pot for fall-off-the-bone tenderness. I cook my beans in the instant pot now, and they are wonderful.
ReplyDeleteTell me more about the ribs finished in the instapot?
DeleteI was lucky enough to get Emeril Lagasse's Air Fryer/Pressure/Slow Cooker/Sous Vide all in one Combo before they sold out. I replaced 3 gadgets with this 1 item. I use it at least twice a week. Last night it was Air Fried Roasted Potatoes, tonight it's Pulled Pork using both Pressure and Slow Cook. Corn Beef takes 30-60 minutes depending on if it's frozen, then pull out the Beef and drop the potatoes and cabbage in for 15 minutes. Split Pea Soup is great in a Pressure cooker too
ReplyDeleteI have an Instant Pot and a Ninja Foodie (instant pot and air fryer). I use the Ninja all the time.
ReplyDelete