And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
That looked really good, I found it with a google lens search. https://miarecipes.uplodati.com/2025/11/17/sizzling-skewers-surf-and-turf-with-zesty-chimichurri/ Maybe tomorrow...
Posted a pic of my prior attempt at Kabobs. Now we have a recipe thanks to Rob. We should all do the 'bobs on our gear, send in the pictures and I'll post them later.
Yum!
ReplyDeleteThat looked really good, I found it with a google lens search.
ReplyDeletehttps://miarecipes.uplodati.com/2025/11/17/sizzling-skewers-surf-and-turf-with-zesty-chimichurri/
Maybe tomorrow...
Oh man, thats food sex!
ReplyDeleteGreat way to use deer tenderloin, small cubes like that only need to scorch/seal the skin of the meat. Now you done gone made me famished for ka-bobs.
ReplyDeletePosted a pic of my prior attempt at Kabobs. Now we have a recipe thanks to Rob. We should all do the 'bobs on our gear, send in the pictures and I'll post them later.
ReplyDeleteI would have taken the meat while you could have had the seafood but since the meat is touching the stinky stuff, you can have it all.
ReplyDeleteAnd I'll gladly take it, thenkew veddy much.
DeleteOddly, this never occurred to me and I grill beef or chicken kabobs regularly with peppers and onions, and I grill shrimp by itself. Thanks, CW.
ReplyDeleteHow do you cook the mean properly without overcooking the shrimp?
ReplyDelete