Monday, April 28, 2025

Feast

 




11 comments:

  1. Pretty certain I could eat ALL of that!

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  2. Perhaps also some sourdough bread for gravy sopping.

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  3. It's crawfish season & etouffee is on the menu tonight. Gumbo midweek & hopefully a fish fry end of the week. That's winter food & down here on the Gulf of America it's not winter.

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    Replies
    1. damn right, but some boudin or andouille is always welcome.
      Laissez les bons temps rouler.

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    2. Add Dirty Rice to the mix.

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  4. Looks like Dublin Cottle. YUM!,

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    Replies
    1. That pic looks better than any coddle recipe on line.

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  5. Seems to be lacking in tomatoey goodness.

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