Wednesday, April 30, 2025

Next Step - The Baking

 


5 comments:

  1. Don't need all that silliness.
    Just splay it open on 2 Y sticks and get it on that fire asap

    ReplyDelete
  2. Lemon, and, . . . ? chives? rosemary? can't tell.

    ReplyDelete
    Replies
    1. Never use the lemon until the end. The acid breaks the meat down making it Never get that flakiness.

      Delete
  3. How did the cookie sheet in my kitchen appear on DTW? Same burnt food with knife scores in the soft aluminum.

    ReplyDelete