Tuesday, April 29, 2025

I have no idea. Anybody use this stuff? Might be good - could be my next experiment after I see about the DC Mambo Sauce that's on the way.

 



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6 comments:

  1. Going to have to try it. Picked up a taste for Korean food while I was over there working directly with the ROK Navy on a little problem they were having with DPRK submarines.

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  2. Check the ingredients to find what makes it "sticky"

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  3. I have tried a lot of things.
    A good Italian dressing is hard to beat on chicken and wild game. I like zesty and rub some under the skin

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  4. The wife makes her own Korean style sauces with gochujang as the base. It's good with beef too.

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  5. Let me know what the DC Mambo tastes like.

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