Wednesday, November 6, 2024

Quite Useful

 



7 comments:

  1. The most consistent way to make hard boiled eggs (as far as I'm concerned).

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  2. Our son gave us one 10 years ago and we've only used it a few times. There's no time saving with it, and the cleanup is arduous, and the cooking process is more complex than conventional methods. So our sits in the bottom of the cabinet.

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    Replies
    1. Interesting. They claim it cooks quicker.

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    2. Among other things it's a pressure cooker, things cook faster.

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  3. We got a cheap ($25) grocery store special. Has 2 buttons. One button turns it on or off. The other button selects temp range (disguised as time) which cycles between 12 hrs, 8 hrs, 6 hrs and 4 hrs (which translates to 4 temp settings). Simple, cheap, and it works. When the Chynese electronics burn out, we'll toss and buy another. Those do-everything ones with 57 buttons on them? I'll pass. Had one, never again.

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  4. Am I having a MANDELA moment? I could have sworn those were called InstApot with a red “A”…wtf?

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