Tuesday, February 22, 2022

Got my Texas Pete's in the mail today

 


Gobbled the first pepper I could fish out of the jar.

First, there was a sudden heat strike, which was hot enough to be worrisome, but it soon mellowed into a rolling heat that eventually faded to a pleasant warmth.

Very nice.




9 comments:

  1. I've never known anyone to actually eat the peppers! We normally just sprinkle the pickling juice on random things. And, by random things, I really mean greens.

    Learn something new every day. ;-)

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  2. Hi "CW,"
    Texas Pete is "OK," but I make my own.... Between me and My Late Wife' Cousin's Garden patch.. we grow our own, bottle them up and .... you probably know the rest of the drill... Pour some of the "juice" on "Greens!!" "Collards!!! if "youknowwhatmean??" Have several "jug's" n the pantry!! "GOOD STUFF!!!!!!!!!!!!!!!"

    Mmmmmmmm!!!!!!!,

    skybill

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  3. IN the morning it will be "COME ON ICE CREAM", Burn dat AZ!
    HIT WILL sat it on far!!

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  4. Absolute requirement for Mustard greens, Collard greens, Turnip greens and Spinach.

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  5. When I was a kid, when had a littl bottle of Trappey's like that. Mom filled it up with vinegar every time it got low. Used it on collards and spinach. It held the heat pretty well. I bet it was 15 years old at least. Right after my wife and I married, she popped open the bottle and ate one. I couldn't believe she broke the sacred seal on top and actually started removing the "seed corn". I married a barbarian bride.....

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  6. I like to sprinkle the liquid on fried chicken. It wakes it up.

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  7. Texas Pete. From my home town, Winston-Salem, NC! Love it.

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  8. It's true what they all said. Notice that it's not labelled as "Pickled Peppers" but as SAUCE. It's vinegar with an attitude and made to flavorize
    all things green. We also, in Tennessee, grow and bottle our own. Delectable.
    db

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