And what country can preserve its liberties if their rulers are not warned from time to time that their people preserve the spirit of resistance? Let them take arms. The remedy is to set them right as to facts, pardon and pacify them. What signify a few lives lost in a century or two? The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants.
Saturday, May 4, 2019
That guy who ate his Apple ear bud made me think of this.
I'm visiting Texas and had Cholula original on my eggs this morning and on my Chicken Fried Steak this evening about an hour ago. It's not as hot as Tobacco but still tasty. Very good on fried pork rinds, if you like those kind of things.
The orginal Cholula sauce is mild and goes well with omelettes or scrambled eggs. My favorite burrito sauce is La Victoria Geen Medium and La Victoria red Salsa Barva for tacos. I have to reorder a variety six pack of Marie Sharpes Belizian Habenero sauces. For fun, I will mince some Jalapenos, Serranos and some Habeneros with chili powder, cumen powder, saute them with onions and add some tomato sauce when I really want to sweat!
When I am in a masochistic mood, I reach for the CaJohn's Trinidad Scorpion Moruga sauce or some Trader Joe's Smoked Ghost Pepper flakes. The two times I screwed up involved Trinidad Scorpion Moruga sauce. In a restaurant, I used too much on a chili size, and I overdid it on a plain bean burrito about a year ago.
The best way to determin the cut-off point is to take a sample and swallow a spoonful. If the second spoonful is hotter than the first, and the third is hotter yet, and you are sweating like a pig, you used too much hot stuff!
The two examples I cited resulted in me crapping flaming Napalm and it took three days for my stomach to settle.
Growing season is at hand and since my brown thumb made every mistake possible, I intend to have a bumper crop of Jalapenos, Ghost Peppers, Trinidad Scorpion and Trinidad Scorpion Moruga Peppers and the dreaded Carolina ReaperPeppers. I already have (48) 5 ounce Woozie bottles the canning lessons my mother gave me in 1965, a vacuum sealer for the excess dried chili peppers and I will order Avery lablel sheets for the bottles. I drink Taco Bell sauce like was peach nectar: https://img.memecdn.com/they-say-alot-of-things-stop-listening-to-they_o_5993505.webp
You can't find La Victoria everywhere, I like it when I'm fixing something for people who want real mild. A chili size! It has been years since I saw/thought of one of those! Years!
I like different hot sauces, I don't recall tasting this one but I am a fan of the taste of Tabasco sauce.
ReplyDeleteThe original is most delicious, had it at breakfast on Thursday!
ReplyDeleteI'm visiting Texas and had Cholula original on my eggs this morning and on my Chicken Fried Steak this evening about an hour ago. It's not as hot as Tobacco but still tasty. Very good on fried pork rinds, if you like those kind of things.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteI can't spell, obviously! *Tabasco
ReplyDeleteI buy the original in a 2 pack at Costco
ReplyDeleteThe orginal Cholula sauce is mild and goes well with omelettes or
ReplyDeletescrambled eggs. My favorite burrito sauce is La Victoria Geen
Medium and La Victoria red Salsa Barva for tacos. I have to reorder
a variety six pack of Marie Sharpes Belizian Habenero sauces. For fun,
I will mince some Jalapenos, Serranos and some Habeneros with chili powder,
cumen powder, saute them with onions and add some tomato sauce when I really
want to sweat!
When I am in a masochistic mood, I reach for the CaJohn's Trinidad
Scorpion Moruga sauce or some Trader Joe's Smoked Ghost Pepper flakes.
The two times I screwed up involved Trinidad Scorpion Moruga sauce.
In a restaurant, I used too much on a chili size, and I overdid it
on a plain bean burrito about a year ago.
The best way to determin the cut-off point is to take a sample and
swallow a spoonful. If the second spoonful is hotter than the first,
and the third is hotter yet, and you are sweating like a pig, you
used too much hot stuff!
The two examples I cited resulted in me crapping flaming Napalm and it
took three days for my stomach to settle.
Growing season is at hand and since my brown thumb made every mistake
possible, I intend to have a bumper crop of Jalapenos, Ghost Peppers,
Trinidad Scorpion and Trinidad Scorpion Moruga Peppers and the dreaded
Carolina ReaperPeppers. I already have (48) 5 ounce Woozie bottles
the canning lessons my mother gave me in 1965, a vacuum sealer for the
excess dried chili peppers and I will order Avery lablel sheets for
the bottles. I drink Taco Bell sauce like was peach nectar: https://img.memecdn.com/they-say-alot-of-things-stop-listening-to-they_o_5993505.webp
You can't find La Victoria everywhere, I like it when I'm fixing something for people who want real mild.
ReplyDeleteA chili size! It has been years since I saw/thought of one of those! Years!
As you age, the prospect of crapping napalm becomes far more foreboding. The Cholula sauce is quite hot enough.
ReplyDelete