Saturday, April 7, 2018

Man, am I in the mood to BBQ.



2 comments:

  1. I had the first decent day yesterday after what seemed like
    months of wet and cold in the high desert of California.
    Highly seasoned beef short ribs with Sweet Baby Ray's hot
    and sweet BBQ sauce. I also fixed up a really great potato
    salad and a version of El Pollo Loco black baked beans
    with Heinz canned BBQ baked beans as a substitute.


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    Replies
    1. I'll be there in four hours, or so. I'll bring my own fork.

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